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Team Leader - Butchery

Salary Competitive
Location Westerleigh
Mergefield Title {Mergefield Value}
Mergefield Title {Mergefield Value}

This is a Permanent, Full Time vacancy that will close in {x} days at {xx:xx} BST.

We are currently recruiting for an Team Leader in Butchery, to be part of the Primal Cut Departmental Management Team of shared responsibility for production and technical / specification performance of the Primal Cut Team.

Key Responsibilities:

  • Allocation of work to employees in the Primal Cut Department
  • Report and resolve machine issues quickly, advising the Engineering Department of work requirements
  • Ensure product is produced within specification
  • Carry out routine inspection of your area and any equipment in your charge and report any maintenance requirements, deficiencies or recommendations for improvements.
  • The job holder will have signed Westerleigh Quality and Food Safety Contract which will be an appendix to this role profile. This will be reviewed and signed annually.

Skills, knowledge, qualifications:

  • Working knowledge of the department and relevant regulations applicable from both internal and external sources
  • Knowledge of products, processes and procedures within relevant area
  • Commercially aware with some understanding of unit costs / yields
  • Knowledge of all relevant H&S procedures and requirements
  • Safety Level 2
  • Recognised qualification Food / certificate of competence in meat processing (e.g. NVQ)

If you would like further details on this vacancy please call or text the recruitment team on : 07483189696

Pilgrim’s Europe produces some of the best-known and most iconic brands in the UK and Ireland, including Fridge Raiders, Rollover, Denny, Richmond, Oakhouse and Moy Park, alongside a diverse range of industry leading own-label products in categories including fresh pork, lamb and chicken, working with all the major retailers and food service outlets.

Our portfolio extends to authentic chilled and frozen ready meals, snacking ranges, added value and food service products.

Across Pilgrim’s Europe we combine 20,000 of the best people in the industry, united by a shared set of core values and a passion for producing the highest quality, most delicious and innovative food, which is enjoyed by millions of people in the UK, Ireland and Europe every day. Our Pilgrim’s Europe team are based in our Pilgrim’s UK, Moy Park, Pilgrim’s Food Masters and Pilgrim’s Shared Services businesses.

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