Competitive Salary
Competitive Holiday Entitlement
Development Opportunities

Technical Coordinator

Salary Competitive
Location Central
Mergefield Title {Mergefield Value}
Mergefield Title {Mergefield Value}

This is a {Contract Type}, Full Time vacancy that will close in {x} days at {xx:xx} BST.

To represent the team with those involved in the product launch critical path to ensure good communication and prioritisation in both directions to ensure specification information is available to the standard and timescales required.  To prioritise work for the team, and work to uphold the standards defined for the teams to work to.

(Note: This is an extension of the Raw Material Technologist role and as such builds on the job description of Raw Material Technologist)

DUTIES / RESPONSIBILITIES

Coordination

  • Work closely with Product Development and Product Specifications teams to ensure a good understanding of new ingredients coming into the business and ingredient changes, along with timescales for these.
  • Prioritise and allocate workload for the team
  • Support team in planning and prioritising workload
  • Monitor performance against plans to ensure specifications delivered in a timely manner
  • Escalate concerns regarding workload / delivery on time to manager

Monitor and uphold standards

  • Ensure appropriate guidance material available for all those involved in material specifications (technologists, NPD, site teams, etc)
  • Monitor as required to ensure good calibration of team
  • Support use of Smile (for internal and external users)

Deputise for Quality Manager

  • Take the lead in the absence of the Quality Manager

Flexibility

  • Be available to support other areas of the team when required.

Maintain and report KPI's

KNOWLEDGE, SKILLS AND EXPERIENCE REQUIRED

Essential

  • Food-related qualification or significant experience in a similar role.
  • Experience of maintaining and approving ingredient specifications
  • Working knowledge of food legislation in relation to ingredients
  • Working knowledge of retailer requirements in relation to ingredients
  • HACCP & VACCP understanding and experience.
  • Excellent attention to detail
  • Organised and efficient; able to prioritise.
  • Good communication skills (written and verbal) and ability to influence.
  • Ability to challenge and question in a positive way without causing offence.
  • Uses initiative, self-motivated and assertive.
  • Computer literate – familiar with Office 365 (Excel, Word, PowerPoint) and SharePoint, comfortable using computer systems such as Smile, SAP, Qlik sense and Foods Connected

Desirable

  • Third level qualification in food science or similar
  • HACCP level 4
  • Experience dealing with external bodies, such as auditors, suppliers, customers.
  • Good understanding of Smile & recipe Professor systems

 

Pilgrim’s Europe produces some of the best-known and most iconic brands in the UK and Ireland, including Fridge Raiders, Rollover, Denny, Richmond, Oakhouse and Moy Park, alongside a diverse range of industry leading own-label products in categories including fresh pork, lamb and chicken, working with all the major retailers and food service outlets.

Our portfolio extends to authentic chilled and frozen ready meals, snacking ranges, added value and food service products.

Across Pilgrim’s Europe we combine 20,000 of the best people in the industry, united by a shared set of core values and a passion for producing the highest quality, most delicious and innovative food, which is enjoyed by millions of people in the UK, Ireland and Europe every day. Our Pilgrim’s Europe team are based in our Pilgrim’s UK, Moy Park, Pilgrim’s Food Masters and Pilgrim’s Shared Services businesses.

Determination

Simplicity

Availability

Humility

Discipline

Sincerity

Ownership

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Published

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Closing

in X days

{Expiry}